Effective solutions are put in place through targeted actions. According to the problems diagnosed during audit, we intervene at different stages.
- Tips for optimization and use of goods
- Tips for optimizing production costs and training
- Development of data sheets
- Recommendation and training in new techniques
- Setting up food and menus
- Tips for creating wine lists
- Accompaniment in the creation of new projects:
→ Gourmet catering
→ Traditional restoration
→ Bistronomy
→ Catering - Proposals for choices of communication (website, photos, visual identity) and relationship building with partners specialized in the field.