Targeted Actions

Effective solutions are put in place through targeted actions. According to the problems diagnosed during audit, we intervene at different stages.

  • Tips for optimization and use of goods
  • Tips for optimizing production costs and training
  • Development of data sheets
  • Recommendation and training in new techniques
  • Setting up food and menus
  • Tips for creating wine lists
  • Accompaniment in the creation of new projects:
    → Gourmet catering
    → Traditional restoration
    → Bistronomy
    → Catering
  • Proposals for choices of communication (website, photos, visual identity) and relationship building with partners specialized in the field.